Smoked London Broil Source: Recipe from Pinterest 1/2 cup Dry Rub Edit INSTRUCTIONS 1) In a ziplock bag, add all the marinade ingredients. Add the London Broil, squeeze out all the air, and seal. Put the ziplock bag into the refrigerator overnight. 2) Pull out the London Broil and put into a glass baking dish, then rub with dry rub. (The vinegar in the marinade will react with a foil pan--don't do it.) 3) Set the smoker for 275 degrees. 4) Cook for 60-90 minutes, until the internal temperature is 135 degrees. NOTES Copy Smoked London Broil MARINADE: 1/4 cup Dry red wine 1/4 cup Soy sauce 2 tablespoons Worcestershire sauce