In a time where travel is restricted, countries are locked down and everyone is just trying to figure out how to stay afloat, the announcement of a six-hands international chef dinner may come as a surprise—but it’s not quite what it seems. The Eat Give Revive event on 30 January 2021 is anchored by chef Christopher Kostow’s team at Ensue, the host restaurant based in Shenzhen’s Futian Shangri-La Hotel, featuring recipes and input by six acclaimed chefs from around Asia to create an eight-course menu. Priced at 2,288 RMB, all funds raised from the dinner—not deducting cost—will be donated to support Green Food Bank, a Shanghai-based charity working to fight hunger among vulnerable communities.