Simple yet complex, fresh & perfectly prepared - The Nassau

Cuisine that is simple yet complex, local, fresh, well-seasoned and perfectly prepared is what chef Marcella (Marcellus as he prefers to be called) Charles Higgins prides himself on. With that in mind, items like a pepper pot served with lobster, shrimp, hogfish and herbed sausage in a mild-spiced tomato cream and coconut broth with steamed

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