Get latest articles and stories on Science at LatestLY. In a paper published in The Journal of Allergy and Clinical Immunology that describes analyses led by Corinne Keet, MD, PhD, pediatric allergy and immunology professor in the UNC Department of Pediatrics of two longitudinal studies, the authors show that the people who produced IgE antibodies to cow's milk and other foods were at significantly increased risk of cardiovascular mortality. Science News | Cow's Milk Antibodies Are Connected to Increased Risk of Cardiovascular Mortality: Study.