Sandwiches: A meal you hold in your hand

I spent a lot of time standing in front of my sink the other day when I made six types of sandwiches. All of them were hot sandwiches — that is, each one had to be heated before it was ready to be eaten. I'd like to say that was my original intention, but actually the truth of it came to me like this:
Hillary the photographer: "Hey, all of these are hot sandwiches."
Me: "Really? Huh. What do you know about that?"
So I definitely intentionally set out to make six hot sandwiches, each unusual in its own way. Some were relatively easy; some took more time and effort, some were decidedly fancy. All were awfully good.

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