Roundtrip Brewing [Official]
Round Trip Brewing opens Friday, February 19, in the Underwood Hills neighborhood. The 26,000-square-foot brewery located on Seaboard Industrial Boulevard features a taproom and bar with 12 taps, an outdoor beer garden, and an event space.
A 15-barrel brewhouse with 30-barrel fermenters and seven-barrel tanks allow CEO and head brewer Craig Mycoskie to create double batches and one-off beers for Round Trip.
Mycoskie, who has an affinity for German-style beers, worked as a brewer for over 12 years in Denver, Forth Worth, and Austin. He volunteered at Atlanta’s SweetWater Brewing Company while attending college in Athens, Georgia, where he met co-owner Amy Mycoskie.