Rethinking Food | Local News | wyomingnews.com : comparemela

A vegan advocate who is also a psychologist and a food archeologist who is also a carnivorous chef are on completely different ends of the food spectrum. But they both agree how we think about, produce and consume food needs to change.

Related Keywords

Brooklyn , Maryland , United States , Italy , China , Chicago , Illinois , India , Sardinia , Sardegna , Berlin , Germany , America , Bill Schindler , Expert Market Research , Eastern Shore Food Lab , Us Department Of Agriculture , University Of California At Berkeley , Carnism Inc , Environmental Protect Agency , United Nations , Melanie Joy , Beyond Carnism Inc , Environmental Protect , Modern Stone Age Kitchen , Eastern Shore , East Coast , Latin America ,