Restaurants brace for busy Mother’s Day with complicated staffing issues. Be kind, tip well. Posted May 07, 2021 Friday, September 04, 2020 - Indoor dining resumes in New Jersey by executive order during the coronavirus pandemic and customers eat inside for the first time over 5 months at the Red Lion Diner on Rt. 206. Server Jan Lovenduski brings out breakfast for Elizabeth & Lou Salto, of Mt. Laurel.Michael Mancuso | NJ Advance Media for NJ.com Facebook Share Jenna DeLorenzi has always been a hands-on restaurant owner. She’s used to jumping in and helping out her front-of-the-house staff at the Mulberry House in Westfield. But now, as dining ramps back up and restaurants face a massive staffing shortage, the 90-hour work weeks are becoming too much.