Restaurant news: How kitchen fees are meeting the economic m

More restaurants are adding extra fees to your bill in a bid to close the long-standing gap between the take-home pay for those who serve food and those who prepare it.

Related Keywords

Roslindale , Massachusetts , United States , Boston , Cambridge , Cambridgeshire , United Kingdom , France , Jamaica Plain , Steve Clark , Mark Romano , Casa Verde , Erin Clark , Rebecca Kean , James Razsa , Fernando Zambrano , Priscilla Andrade , Miller Munzer , Davidl Ryan , Rachel Miller Munzer , Dana Gerber , Dahlia Coplen , Colin Mcelearney , David Doyle , Sylvie Djian , Joseph Schwartz , Restaurant Opportunities Centers United , Bureau Of Labor Statistics , Massachusetts Restaurant Association , Boston Globe , Democracy Brewing , Employee Fernando Zambrano , Tres Gatos , Massachusetts Restaurant , State Park , Brassica Kitchen , Wild West , Exodus Bagels , Tim Weaver ,