Pizza Marvin Opens with New Haven-Style-Inspired Pies Chef Robert Andreozzi and bartender Jesse Hedberg have teamed up to own their first restaurant together. December 16, 2020 Pepperoni pizza, salad, buffalo chicken sticks and curly fries at Pizza Marvin. Photo by Maurisa Mackey. Styled by Nadia Eisa. Two local food and drink masterminds teamed up to own their first restaurant together: Bristol native and chef Robert Andreozzi and renowned Rhode Island bartender Jesse Hedberg are opening the new Fox Point pizza place, Pizza Marvin, on Wednesday. They’re slinging New Haven-style-inspired pizzas and classic, crispy thick-crust cheese and pepperoni, plus locally harvested raw bar, clam and seafood appetizers inside the former Roma Capoccia space. Luckily, the building already came with an electric Pizza Master oven with a reputation for delivering consistency.