Over Half of Restaurants Say Business Has Reached Pre-COVID

Over Half of Restaurants Say Business Has Reached Pre-COVID Levels or Better, But They Can't Meet Demand, According to Popmenu Study

/PRNewswire/ -- After a turbulent two years, business has returned to "normal-ish" for most restaurants, but the ongoing hospitality labor shortage is keeping...

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Jennifer Grasz , Brendan Sweeney , Head Of Communications , Labor Shortage , Summer Dining , Popmenu ,