Bisbach's full-time job is working at Featherstone Farm in Rushford, the site in which he also produces the dry beans that he sells. After graduating from college in 2010, Bisbach worked on several organic farms. At the first farm he worked at, the owner gave each apprentice a plot of land where they could grow anything they wanted. "The farm didn't grow any dry beans, and so I thought I would do that mainly because I thought that they looked really cool," said Bisbach. "So I grew those and then kept doing it year after year, and people would give me different varieties that I would collect and started to accumulate."