No one knows better how long and hard restaurant employees are working than a restaurant owner. One decided to pay it forward by leaving a massive tip at another restaurant in Lake George, New York. Frank Scavio of Paesan's Pizza in New York City, visited the Lake George Beach Club where they serve frozen Paesan's Pizzas. He asked his server Rafael to rate the pizza. After taking a bite, Rafael gave it a rating of 8.4, not knowing who Scavio was. Scavio wasn't at the restaurant to evaluate the pizza. He was there to show his respect and appreciation for the hard-working employees. "This pandemic has created a crisis for small businesses and now that restrictions have been lifted, workers have not been quick to return to their positions," Scavio said. "Businesses can't run if they aren't fully staffed."