Indicates that there could be a chicken, and also a sick one, some kind of game, this is how our Editorial Team reacts to. To protocols of food inspections, dumplings or canned food, and this is how they increasingly exclaim in supermarkets, where they see canned bear meat, wild boar meat, elk meat, and yet they have become bestsellers, beaver meat and roe meat are also in brutal demand on marketplaces, but come on already. Lynx and besom. And the point is not that the usual pork, beef and chicken have become boring, no, or they have run out, its just that the image of ordinary meat is spoiled by the very protocols that reveal the whole truth about how these cattle are raised in cramped quarters and fed with antibiotics at slaughter. These animals walk on their own, eat natural food and obviously retain all the benefits from this. Only few people know what moose, for example, eat mushrooms that, like a sponge, absorb heavy metals from factory exhausts, and game can also be infected with parasites, so doctors of any patient who has developed an Infectious Disease must first ask did they eat game, what other ambush might lie in wait for lovers of such delicacies, or dangers . No, also because the manufacturers have a blank gun, they put a pig in canned food, marinate the meat in tomato sauce for at least 3 hours, the presence of a sufficient amount of acid in the sauce will allow us to soften the meat, even if it somewhere we end up with a potentially tough taste, then fry it and simmer for another 2 hours over low heat with vegetables, but cooking ultimately takes half a day, but the chefs explain it differently, the unusual taste cannot be revealed, its still not banal. Or pork, and the meat of the main russian beast, the owner of the taiga, is bear meat, which requires a special approach, they say the bear is rude, rude when it is chasing you, but in principle this is normal meat, if you know how to work with it, you need a little cooking tricks, i think you know a lot of them, i know a little too, bear meat takes so long to cook because the structure of the meat is fibrous and at the same time it is very fatty, and the fat is dense, so most of it. It is important to cut off, the most refractory fat is fat bear, they smear it on it when you have a cold, you need to warm up and so on, it doesnt fry, it melts, in my opinion everything is ready, lets bring it to taste, fire, what needs to be done is to put a little juniper berries, probably for the game is the same , and forest to forest, everything is amazing, oh well bay leaves, aromatics, and of course rosemary. It was bear meat cutlets that Vladimir Putin treated former german chancellor Angela Merkel to. We really spent a lot of time. And, as far as i understand, madam federal chancellor really liked siberian cuisine, but this gave us the opportunity to talk, yes, i tried the bear, it is served in the capitals restaurant, which was opened by the singer, grigory leps, for real gourmets, you are connoisseurs of wild meat, bear meat stewed in the oven, i really hope absolutely happy, happy, bear meat turns out to be a hit abroad, in japan it is so popular that in big cities they even install winding machines in which you can buy a portion of readymade wild animal goulash. I myself dont know how to cook bear meat, so we come here to buy it, its surprisingly tasty, the price in asia and russia is still steep. Holy shit, how healthy, yes, the purity of the bear has increased, and it has increased, well , judging by the monitoring data, about three or even more times, nevertheless the actual harvest is about 3 of the number, that is, very few bears are hunted, and if earlier it was possible to hunt bears only in the spring, now the hunting season has been extended to the summer all winter, and it is the meat of such bears that is used for culinary purposes, which is why bear meat stew no longer a curiosity. But its not so much that it can be sold in every supermarket, and even hundreds of sellers on marketplaces; the composition of such canned food, as it turns out, is sometimes very dense. Bear meat, beef, taram, veal, taram, fat, heart, beef, taram, that is, when buying bear meat, you get the defining taste, veal, beef and fat, people will say, well, beef and beef, because fats, they prevail, they remain with us. Here on our receptors the meat quickly passes, in the rosselkhoznadzor they discovered an even wilder substitution in the production of stewed meat in the amount of 325 kg, frozen block bear meat in the amount of 11. 2 kg was used, frozen blocks of desired beef in the amount of 311 kg, then there is in cans labeled bear meat, bear meat is only 3. 5 . The rest is beef, which is not even indicated in the composition, well , buying participants fresh or frozen meat means doing a disservice to the health, because nine out of ten clubfoot are infected with the deadly trichinosis. The bear is a big glutton and eats not only acorns, berries and honey, as in fairy tales, but also carrion, which is infested with the larvae of trichinel worms. Once in the animals stomach, the infected meat begins to be digested and the gastric juice dissolves. Capsules, cysts and hatched trichinella travel to the small intestine. There, the parasites penetrate the mucous membrane and begin to actively reproduce. On the fourth day, there are already thousands of reptiles in the body, their new larvae, which enter the lymphatic system with the blood and are carried to all organs and tissues. After a few years, the beast already has tens of thousands of vile settlers in its body. And salting, smoking, zamora. Nematodes that are in the intestines, but it is impossible, that is, we can influence if the larvae have already entered the blood or lymphatic system, we can reach them we practically cannot, and meat factories that care about their reputation simply will not accept game. For which the hunter does not have state veterinary documents, parasites are necessarily checked for contamination with radionucleides, heavy metals are also checked, we have a fairly effective veterinary Management System in the state, it cuts off all this. Trekhinel boars pick up parasites, so andrei, a hunter with thirty years of experience, sterilizes all his prey in an autoclave, prepares stew, cuts meat pieces, adds seasonings, there is no need to be afraid that some live ones will get in during the cooking period, thats all. Uniform structure, there is no need to wait until the game absorbs the spices, this will happen during cooking, press down, and then we will evenly tighten it around the entire perimeter. 40 minutes and the Delicious Food is ready, andrey insists that the wild boar meat is the most delicious among all the prey, its not for nothing that, for example, the famous spanish deregates jamon prepares it from the iberian breed of pigs, whose grandfathers are wild boars and the famous hungarian lard they prepare from the fat of such curlyhaired pigs of a special breed, crossed with boars, and so, according to the orders of culinary specialists , breeders from all over the world cross domesticated sowhells with wild boars, so that the fatty, bland and rather boring pork becomes more dietary and the taste becomes more piquant. And at some enterprises, where they roll up cans with the inscription of wild boar meat, they achieve flavor shades in a different way, with the help of. A mountain of spices and at the same time they add fat to the game with a pig. So, this is a wild boar, that is, a wild pig, it is clear that the taste will be very very reminiscent of our pork, but still it should be heavier and richer, here you can directly feel that pork has most likely been added. By the way , one detail will help you determine that it contains more than just wild boar meat, the chef suggests. Whats next . Dont switch the channel further so as not to miss the most important thing what substances do doctors value in wild deer meat . Are there any unique benefits in farmed venison . They eat a special lichen called jager, and very actively, tearing the plate out of their hands. Seal oil is even healthier than valuable fish when it hits the shelves. Alcoholic cocktails will lose strength. For the sake of tax evasion, which brands secretly market childrens marmalade with synthetic dyes, the manufacturer is literally deceiving the consumer, egg magnates have enriched themselves by putting change and eggs from sick chickens in the box, blood stains, which indicates that the chicken could have been sick. Uralsip is a bank for business, and we work on the principle of all or nothing, everything for entrepreneurs. You do everything to the highest standard. Mask anniversary fifth season. Today at 20 20 on ntv. For back and joint pain nice active geel is an active formula for accelerated penetration of pain and inflammation. Nice active gel reduce pain. His goal well, are the credit card debts hanging and interest dripping . You need a loan, you take out credit cards, transfer debts to a loan, divide them into 24 months, conveniently repay them, make purchases or get rid of credit card debts easily with a loan. You confirm the transfer. 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And sea game also has an amazing taste, they say neither fish nor meat, in a good way. The brain refuses to understand, because it seems you taste the fish part, but at the same time it is chewed like meat, but it has three whole tastes, first you taste it, it turns out to be like the taste of meat, then there is a fishy taste, and in scandinavia it will appear en masse on russian shelves, for what substances is wild deer meat valued . Doctors, is there any unique benefit in farmed venison, what brand does it put in jars instead of dietary game, completely different meat, ill tell you in the second part of the investigation, dont miss another favorite predator from many. It seems like its coming soon there will be a lot of it on the shelves and it will fall in price by as much as 40 . In kaliningrad they began to restore the population of this fish. Pleasant details in a summary of the most important consumer news. Eel is not only a worldfamous gastronomic hit, but also a culinary symbol of the kaliningrad region. But now fishermen come across it 100 times less often, because in order for there to be a lot of eel, it is important to reproduce it, that is. To settle malkov in the rivers, they did it in the ussr, they continue to do it in other countries, in russia in the nineties, this no one was working on it, they began to buy it readymade from. Tai. And for the first time in 30 years , half a million fry were released into the reservoirs of the kaliningrad region. The fish has taken root well, is gaining weight, multiplying, their theologians report, and in 34 years the eel will flood the counter. The barbecue and grilling season is in full swing, and to ensure that the weekend passes without incident, it is important to choose quality products. Heres a mexican steak from india light. Its chopped. Juicy turkey fillet in a spicy marinade with natural spices, can be quickly fried on the grill, bake in the oven, this is a simple and excellent option for a spontaneous picnic, you can order right now, indilight, hot grill season, well, nagimaki will be cheaper, fans of japanese cuisine are already looking forward to it, and to be honest, this is the only dish in which i have tried eel , but its delicious, theres a dime a dozen bread on the shelves, but this year its price has risen by 15 . But the bakery near moscow did not stop because it became unprofitable to produce loaves and baguettes. If someone gets a clump of hair or a tooth in a loaf, then perhaps the weapon that was used by the workers of the podolsk bakery to start a battle was sold. One of them seemed to spend the entire shift making fun of a married couple who worked in the same workshop. And heres the word for it. Trays, then they kneaded it with their fists, then the entrance went to baked goods, in a bakery in another town near moscow, krasnogorsk, there was no assault, the robber simply intelligently approached the cashier, showing a pistol, asked him to give her the money, excuse me, i dont really like it, but the money is for. Sire didnt argue, and the criminal, who does not like violence, was soon detained, it turned out that she had a toy gun, it seems that even thieves would disdain to enter this krasnoyarsk supermarket, because a gang has already settled in there, rats, sanitary inspectors counted as many as 18 pieces, the store is temporary closed, the owners were fined, producers of alcoholic cocktails, jintonics, mojitos and. Other lemonades for adults will also have to fork out, in just 2 days the excise tax on these drinks will triple, although some businessmen have already figured out how to get away from tax, disguise a mixture of flavorings, sweeteners, carbonated alcohol, alcoholic beverages, now excise tax on lowalcohol cocktails 46 rubles. 30 kopecks, but from may 1 it will grow to 141. Rubles, here is the tax on beer drinks, as it was 26 rubles, it will remain so, so alcohol businessmen thought of reducing the amount of alcohol in lowalcohol cocktails from the usual 9 to 7, the same amount in beer bars drinks and reregister your screwdrivers and jintonics. Many people will want to do this, why . Because the excise difference is very high, if we talk about finished products, between these gin and tonics and beer drinks, there will be four times, yes, this will be the difference and of course, use in your production activities from may 1 , gost beer drinks are much more profitable regulators, i have no doubt in the face of growing alcohol tobacco regulation in general , i think this situation will begin to be dealt with very closely, well, how can one do such lewdness in front of everyone, the law prohibits mimicking this way because a beer drink is actually not any kind of giving balls. Foil, and at least 40 of the composition of beer, prepared according to all the rules, does not matter, your beer vat, customers will probably notice that the strength was simply reduced by a quarter, and the price remained the same, and that they will switch to burgundy, or what . So im thinking, maybe they didnt propose all this on a sober head, but according to this logic . Margarine can be renamed to butter, soda in juice, stinking drones in electric cars, you cant pay tax either, well live and in general im buying up all your cocktail factories, heres my billion dollars, yes, yes, honestly. Meanwhile, many are starting to prepare for easter ; after all, today is palm sunday, and by the way, in europe and the usa , this is one of the easter symbols. Such marmalade eggs, wow, beautiful, but you know, its not so bad that in russia there is no such tradition firstly, chicken eggs are healthier than sweet ones, and secondly, sometimes these marmalades are soaked in a bright palette of secret dyes, and those , which children should not, they. Are in some marmalades from these brands taste of pitchfork, kids tape, pirate marnie, russian confectioner, hiipa bondie and friends, bon pari, spark kids, what sweets should not be given to children, which are dry and hard, and which are delicacies . From time to time it is possible. Marmalade, of course, is supposed to be sweet. This is a dessert, but there are many who try to reduce the amount of sugar in their diet, so they read the nutritional value indicators on the packaging. And the number of carbohydrates tells you how much sugar is in the composition. But does what is written coincide with the real thing . It seems like a confectioner from factories where do these brands make marmalade . They are being cunning, there are more carbohydrates in these desserts than what is written on the packaging, in sweets from a pirate, marmalade, on the contrary, there are less carbohydrates than indicated, there is definitely no underlying reason for this, or they are just writing out of stupidity, or there is a mess in the workshop, each batch is unpredictable, it turns out, an understatement the amount of carbohydrates on the packaging indicates possible technological failures in production; some confectioners promise to compensate for the damage from excess sugar with vitamins. But the hippo bondy friends pack does not contain vitamins c, pp, neacin and b6, about which the packaging boasts, this is a deliberate and vile deception. The manufacturer literally deceives the consumer by indicating on the label the content of a number of vitamins that are not identified in the composition. This is a violati