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NotCo granted US patent for AI technology, rolls out to new US retailers: ‘The momentum is just unbelievable’
By Elaine Watson
Santiago-based food tech company NotCo has been granted a first-of-its kind US patent for its AI technology, which it claims gives it a clear edge in the race to reverse engineer animal foods and put them back together - molecule by molecule - with plants, creating next-generation meat and dairy alternatives.
Billed as the ‘Impossible Foods/Beyond Meat of Latin America’ (its plant-based RebelWhopper is sold at Burger King and Papa John’s in Chile with more countries to follow soon),