If you’re in search of Muslim-friendly dining places in Singapore, look no further than cloud kitchen concept Tiga Roti, established by Three Buns executive head chef Adam Penney.
“I fully embraced the challenge to combine my love for burgers with my love for my wife, Saffy,” shared Penney, who conceptualised the concept over a year ago and spent over 1,000 hours to invest, research and develop each dish on the menu.
After a total of 12 drafts, Penney has created an extensive menu of burgers, sides and beverages that are made with premium halal-certified ingredients sourced from thoughtful suppliers, and made without the use of pork, lard and alcohol.