Swiss food and beverage giant Nestle is debuting a new milk alternative brand, Wunda, to boost its presence in the plant-based space. The company said in a release Wednesday that the new product features a neutral flavor when compared to other plant-based milk and has a number of environmentally friendly attributes. The brand was developed by intrapreneurs in about six months under Nestle’s R&D Accelerator initiative using the company’s existing expertise in dairy and plant protein. “This truly versatile, delicious pea-based beverage is an excellent source of protein and fiber. Its great neutral taste, the ability to use it for different applications and the fact that it is carbon neutral make it an ideal plant-based alternative to milk,” said Stefan Palzer, chief technology officer for Nestle, in a statement. “Our young intrapreneurs created this great product based on their own consumer needs by leveraging our longstanding expertise in plant-based proteins and diary.”