Winnipeg Free Press By: Brett Bundale, The Canadian Press Posted: HALIFAX - Delivery was never on the menu at restaurateur Craig Flinn’s neighbourhood eateries. Brian MacDonald, pictured here on the Dartmouth side of the Halifax Harbour, launched HaliHub Food Delivery to reduce the fees restaurants pay to online ordering and delivery companies and to keep the money local. THE CANADIAN PRESS/HO-HaliHub Food Delivery MANDATORY CREDIT HALIFAX - Delivery was never on the menu at restaurateur Craig Flinn’s neighbourhood eateries. Even when spring lockdowns shuttered restaurants and forced diners to stay home, the chef and proprietor of Two Doors Down offered only curbside pickup, rejecting the sky-high fees charged by food-service delivery companies.