Mushrooms may reduce the risk of cognitive decline by 50% :

Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per…

Related Keywords

National University Of Singapore , Singapore General , Singapore , Irwin Cheah , Barry Halliwell , Jialiang Li , Maisie Mei , Emei Chan , Irwin Kee Mun Cheah , Lei Feng , Heok Kua , Rathi Mahendran , Department Of Biochemistry , Department Of Psychological Medicine , Yong Loo Lin School Of Medicine , A Community , Senior Research , Psychological Medicine , Yong Loo Lin School , National University , Senior Research Fellow , Sue Mei Chan , Ee Heok Kua , Mushroom Consumption , Mild Cognitive Impairment , Community Based Cross Sectional Study ,