In the heart of sun-soaked Morocco, scientists are cultivating a future where tough crops defy a relentless drought, now in its sixth year.Yet many see room for improvement, even in a drought-hit country where the average citizen consumes about 200 kilogrammes of wheat per year — significantly above the world's average, according to official figures.

Related Keywords

Ethiopia , Morocco , Rabat , Rabat Saléemmour Zaëmo , Moroccan , Ahmed Amri , Moha Ferrahi , Wuletaw Tadesse Degu , Miguel Sanchez Garcia , National Institute Of Agricultural Research , International Center , World Resources Institute , Agricultural Research In Dry Areas , Agricultural Research , Dry Areas , North African , National Institute , Ricarda ,