Luis Munoz brings nearly two decades of executive management and leadership experience to the TETRA Hotel and AC Hotel Sunnyvale Moffett Park team. His expertise in hospitality spans major Silicon Valley and Bay Area hotel destinations from IHG's Crowne Plaza San Jose to the Hilton Hotel Burlingame, where he served as Director of Operations. He was the Complex Food & Beverage Director for the DoubleTree and upscale Juniper Hotel, a Curio Collection by Hilton property in Cupertino and most recently, the Complex Director of Food & Beverage for the Marriott San Mateo. Here he led a team of 12 managers and 110 staff employees in the food and beverage department and rooms division. His experience with large hotel properties set the stage for his transition to TETRA Hotel and AC Hotel Sunnyvale Moffett Park.