Written by HH With Valentine's Day on the horizon, we wanted to share a recipe with sweet love in every bite. Here, you'll find master baker John Barricelli's Heart-shaped Raspberry Napoleons recipe. Barricelli is the author of The Sono Baking Company Cookbook and The Seasonal Baker and owns the award-winning Sono Bakery with locations in Darien, Southport, and South Norwalk. Ingredients Pastry Cream* Confectioners' sugar, for dusting Preheat oven to 425 degrees. Place puff pastry on a parchment paper-lined baking sheet and poke holes all over surface using the tines of a fork; top with a second piece of parchment paper. Place 2 baking sheets on top of parchment paper to weigh down; transfer to oven. Bake until golden brown, 20 to 25 minutes.