A Chinese-Venezuelan restaurateur is converting his parents’ dim sum palace in Pembroke Pines into Baoshi, the city’s first food hall, specializing in pan-Asian street fare, drinks and karaoke. At 6,000 square feet, the clubby emporium expects to debut this November on Pines Boulevard with five vendors touting crispy duck, bao buns, Korean fried chicken, bubble tea and fried doughnuts — all ...