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'Elevated simplicity' is the chef's goal for newly opened se
'Elevated simplicity' is the chef's goal for newly opened se
'Elevated simplicity' is the chef's goal for newly opened seafood restaurant, Perla
WILMINGTON — It was six weeks before opening and local restaurateur Ash Aziz still wasn’t sold on the name of his newest eatery, a 3,500-square-foot oyster bar…
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