Lecithin Market See Incredible Growth During 2021 - 2025 According to a Trends Market Research (TMR) report, the global lecithin market is anticipated to reflect a CAGR of over xx% during 2018-2015. In 2018, the market was estimated at US$ --Million and is expected to stand at US$ --Million in terms of BriefingWire.com, 6/03/2021 - According to a Trends Market Research (TMR) report, the global lecithin market is anticipated to reflect a CAGR of over --% during 2018-2015. In 2018, the market was estimated at US$ --Million and is expected to stand at US$ --Million in terms of value by the end of 2025. Lecithin is used as a food additive and food emulsifier in several food items in order to add desirable attributes for making them more appealing to the consumers. As an emulsifier lecithin enhances the texture of food items such as in salad dressing. Growing preference for low-calorie food and increasing demand for packaged or convenience food across the globe are the two major factors expected to drive the growth of global lecithin market. Amongst various food emulsifier products, demand for lecithin is anticipated to relatively higher in the near future.