Laktud Bet you’ve never heard of laktud! It’s actually a type of seaweed that is much more chewy and airy, almost like jelly. When you bite it, it’s slightly crunchy and pops in your mouth. Locals would free dive at the mangrove area looking for laktud. It is served raw, like salad, together with sambal kerisik – cilli paste with grated and toasted coconut shreds. Check out a micro-documentary about laktud. Kak Yan Nasi Campur Credit: teamtravel.my Nasi campur, or mixed rice in Malay, can be easily found across Malaysia. You get rice and add on dishes to your plate like a buffet. But at each location, you get to try signature dishes from the place. One of the most famous