Ke-uH Brings Japanese Fusion to Miami's Award-Winning Oceanfront Resort Share Article Acqualina Resort announces the opening of a new restaurant bringing Japanese fusion cuisine to the Five-Star resort. Ke-uH is where guests will enjoy creative Japanese cuisine in a beautiful setting with indoor and outdoor dining overlooking the Atlantic Ocean. Ke-uH at Acqualina features a diverse and eclectic menu of tapas and shareable plates. “We are thrilled to announce our partnership with Ke-uH where our guests can enjoy outstanding Japanese fusion cuisine,” said Deborah Yager Fleming, CEO & Partner of Acqualina Resort. “Japanese cuisine is so popular among our hotel guests and will become a new dining hot spot in our area.”