Japan's Sour Grape Industry Is Coping With Quality Challenge

The variety of juicy grape that Yuki Nakamura is harvesting as the sun rises over his farm took scientists 33 years to develop and can sell for $100 a bunch in Tokyo department stores.

Related Keywords

Chile , Yubari , Hokkaido , Japan , Aomori , United States , Ehime , Philippines , New Zealand , France , South Korea , Japanese , Ruby Roman , European Union , Pacific Partnership , Japan External Trade Organization , Japan Fruit Growers Cooperative Association , Economic Partnership Agreement , Better Eye Health Achieved , Getty Images , Better Eye Health Achieved Through , Eating Grapes , Progressive Agreement , Trans Pacific Partnership , Shine Muscat , Animal Free Leather Shoes , Handbags Made , Japan S , Our Grape Industry , Coping , Quality Challenges ,