The owner of the popular restaurant found a place to call his own and grow.
11:00 am, Dec. 22, 2020
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Jamrock Cultural Restaurant owner and chef Tony O’Neil adds prawns to a pan of garlic butter at the Superior Business Center Thursday, June 25. The restaurant will soon be opening at a permanent location, 1901 Tower Ave., the former Pak's Green Corner and Kenny Wong's site. (Jed Carlson / jcarlson@superiortelegram.com)
Chef Tony O’Neil has been on the move this year.
First serving his Caribbean-inspired meals as a street vendor and curbside out of his home, O'Neil moved to the commercial kitchen at the Superior Business Center, then to Average Joe’s Pub before landing a place to call his own.