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It's Rioja, but not as we know it: Why winemakers are dialli
It's Rioja, but not as we know it: Why winemakers are dialli
It's Rioja, but not as we know it: Why winemakers are dialling back on the oak ageing – The Irish Times
John Wilson: Producers in the region want to make wines that show off the fruit produced in specific vineyards or villages
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