It’s a great time to revisit the classic ’80s dish Chicken Marbella Share on Facebook Print article Although tempting, there’s no need to break out the Fiestaware or Ginsu knives as we revisit this throwback to the 1980s. Move aside, spinach salad, sloppy Joes and dips served in giant, carved-out bread bowls, and let’s hear it for Chicken Marbella. The recipe, as well as many others from 1982′s “The Silver Palate Cookbook” — not as technically challenging as trying to master the art of French cooking — by Sheila Lukins and Julee Rosso were all the rage for elevated yet accessible dishes. It introduced home cooks to Asian and Mediterranean flavors, including spicy sesame noodles and pesto, way before they were hot on every restaurant and catering menu.