Industry insights from NIZO: Sustainable fractionation and t

How can food fractionation and the smarter use of raw ingredients enable more sustainable food products?

Related Keywords

, Technology Development For Food , Food Research Division , Van Hall Larenstein University Of Applied Sciences , Research Division Manager , Peter De Jong , Van Hall Larenstein University , Applied Sciences , New Technology Development , Views , Food Waste , Ustainability , Avizo , Nizo Food Research ,