Inaugural Caribbean Culinary Week officially opened in Bruss

The inaugural Caribbean Culinary Week was officially opened at the Sofitel Brussels Europe last night by H.E. Ambassador Joy-Ann Skinner of Barbados, in the presence of H.E. Ambassador Edita Hrdá, Ambassador and permanent representative of the Czech Republic, presently presiding the Council of the European Union, CARIFORUM Ambassadors, Chargés d’Affaires and business representatives. The Caribbean […]

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