How to make lomo saltado, a craveable Peruvian stir-fry : co

How to make lomo saltado, a craveable Peruvian stir-fry

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, illustrated in lomo saltado, a beef stir-fry cooked at high heat, with fries and sauce.

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China , Japan , United States , Peru , Spain , Spanish , Peruvian , Chinese , Japanese , American , Ricardo Zarate , Embassy Of Peru , Peruvian Chifa , Stories From My Peruvian Kitchen , Latin American ,

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