How to grill pork chops perfectly: 6 easy tips from Bobby Flay TODAY 4/29/2021 Bobby Flay and Erica Chayes Wida Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill marks and ensure the final result is as tender as it is juicy, TODAY Food spoke to chef, restaurateur and cookbook author Bobby Flay. So tie on your grilling apron and prepare to be the next pork-chop pitmaster. Pork Chop Pro Tips Pick your pork: Whether you prefer boneless or bone-in chops, always try and go for the center cut to get the juiciest results.