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Hong Kong restaurants are getting greener – at last:
Hong Kong restaurants are getting greener – at last:
Hong Kong restaurants are getting greener – at last: from fine dining Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau's Mora, sustainability is finally on the table
In a concrete metropolis like Hong Kong, sustainable dining remains a distant goal – but these pioneering establishments are taking brave steps to reduce their impact on the environment
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