Hokkaido scallops safe to eat, but Singapore still shut out

HOKKAIDO — In the coming weeks, Singapore will be hearing a lot about scallops from here, seeing them on restaurant menus and, possibly, buying them to cook at home. Japan is mounting something of a charm offensive, showcasing big, plump and velvety hotate from its northernmost island. The government-related Japan External Trade Organisation, which promotes trade and investment, has brought...

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