Home
Live Updates
Chocolate is often the most forgotten food in restaurants : comparemela.com
'Chocolate is often the most forgotten food in restaurants'
After obtaining a degree in Fine Art, the only qualified chocolate taster in Spain has launched her own brand using cocoa beans from sustainable plantations
Related Keywords
Spain ,
Spanish ,
Rosa Palo ,
Balmaseda Vizcaya ,
Raquel Gonz ,
International Chocolate ,
Fine Art ,
Chocolate ,
Often ,
The ,
Most ,
Forgotten ,
Wood ,
Restaurants ,
comparemela.com © 2020. All Rights Reserved.