Help CHP This Thursday and Friday Chez Nous bistro’s Community Night on Jan. 28-29 will support Community Health Programs with 20 percent of takeout order proceeds. Orders must be placed in advance, and can be picked up between 5:00 and 6:30 p.m. As reported in a press release, Chez Nous owners and chefs Rachel Portnoy and husband Franck Tessier will offer a classic French bistro winter menu with one menu offering: Jerusalem artichoke and cauliflower soup, followed by coq au vin: chicken braised in red wine with rice pilaf and mushrooms, with a vanilla bean creme brûlée for for dessert.