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Hamburgers OK to eat at proper temperature, USDA says | Agri
Hamburgers OK to eat at proper temperature, USDA says | Agri
Hamburgers OK to eat at proper temperature, USDA says | Agri-Pulse Communications, Inc.
USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed the H5N1 virus.
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