Hafa Adai Guamanian makes damn good, warming food

From the
Indy’s past visits to Hafa Adai, we know that the Guamanian outfit makes good food. This visit, we pick up
fried rice ala, picking Portuguese sausage over Spanish-style chorizo or Spam, with eggs over easy.
The eggs add a nice sauciness to the competently executed ham-and-veggie fried rice — yeah, there are scrambled egg bits in there, because egg on egg makes for hearty eats — and the sausage atop rates “wow,” with great smokiness and a lovely paprika flavor that helps kick this dish up to another level. We also dig the
lunch plate, which includes just-enough-seasoning-to-stand-out red rice, crisp lumpia, and, for our order, cubes of tocino pork.

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