FSSAI allows 10 times more pesticide residue in herbs, spice

FSSAI: India dilutes pesticide norms for herbs and spices, raising MRL to 0.1mg/kg. Activists fear harm to exports. Concerns include health risks, cumulative pesticide effects, and harm from unknown pesticides on imports.

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India , , Fssai , Pesticide Residue , Serbs , Spices , Maximum Residue Limit , Indian Spices , Exports , Regulations , Health Risks ,