MONTREAL -- To show her appreciation for the months of hard work put forth by Lakeshore General Hospital front-line workers, a West Islander has been rallying her community to put together hot meals. Since last April, Lovie Rivard has been feeding those doing the most to combat COVID-19. Calling her project 'An Act of Love,' Rivard said putting food into bellies has “made me very happy. I thought it was about food, but it wasn't. It gave them morale that people care for them and love them and respect them. They weren't alone facing this crisis.” Lovie coordinates volunteers through the Act of Love Facebook page. Among those who came forward is Kelly's Orchard Pub owner John Orr.