Food under Italian Fascism is topic at URI Oct. 18 : compare

Historian Diana Garvin, who specializes in food and politics, will present at the 2022 University of Rhode Island Honors Colloquium Tuesday, Oct. 18, on “Kitchen Rebellion: Food under Italian Fascism and Everyday Resistance.” Garvin is an assistant professor of Italian at the University of Oregon. With a focus on Mediterranean studies, she uses food to explain the relationships between Italian history and the world. ...

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