Seven Days Left: Bragg Farm's maple kettle corn, maple sundae made with ingredients from Morse Farm, Vivid Coffee's Sugar Shack blend, the Gateway Farm's maple butter and Woodnose's Sacré. Here's a totally unsurprising piece of trivia: In 2020, Vermont was the top maple-producing state in America — again. According to the U.S. Department of Agriculture, our maple trees pumped out more than half of the country's crop, resulting in a record-breaking 2.22 million gallons of syrup. The Vermont Maple Sugar Makers' Association has canceled its annual Maple Open House Weekend for the second year in a row due to the pandemic, but sap is still flowing and there are plenty of ways to tap into the spirit of sugaring season.