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Five essential steps to correct lubrication and optimized equipment
10-May-2021
Last updated on
By Phil Riley, technical training manager at HollyFrontier Lubricants & Specialties, which includes the Petro-Canada Lubricants brand
Correct lubrication is fundamental to the operation of any food processing equipment. Simply put, the lubricant is the lifeblood of the equipment, determining its performance as well as dictating how an operator’s time and resources are spent.