At the Da Nang (VNA) – Excellent dishes with kimchi – the soul food of the Republic of Korea (RoK) - were introduced at the final round of the K-food Festival which was held by the Consulate General of the Republic of Korea in the central city of Da Nang on December 17. The best five teams were chosen to the finale after beating 12 others in the qualifying rounds that took place from November 16 to December 6. They were praised for good cooking techniques, and wonderful dishes which feature both Vietnamese and Korean culture. The first prize was presented to Nguyen Thi Thuy Van from Quang Ngai with