Fermented Horse Milk Season On in Kyrgyzstan (Photos) : comp

SUUSAMYR, Kyrgyzstan — High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full swing.

Connoisseurs of kumis, an important part of nomadic tribes' diets for untold centuries, say the Suusamyr valley is home to the best version of the dr

Related Keywords

Koy Tash , Jalal Abad , Kyrgyzstan , Suusamyr , Chü3 , Bishkek , Kyrgyz , Rustam Tukhvatshin , Vladimir Voronin , , Tian Shan , Suusamyr Valley ,