Farm-to-Table Cuisine Shines in Eastern Iowa Cities : compar

While your preconceived ideas of Iowa cuisine may center around traditional meat and potatoes dishes (with a side of corn, of course), stop and visit for a while and you may be surprised to learn that the state offers a wide variety of flavors.  In Eastern Iowa especially, you’ll find a blossoming food scene and a long-held practice in farm-to-table experiences. 

Related Keywords

United States , Iowa City , Iowa , Thailand , Kirkwood Community College , University Of Iowa , Cedar Rapids , Illinois , Czech Republic , Wisconsin , Coralville , Balltown , Mississippi , Thai , Czech , American , Sneh Chopra , Samuel Charles , Joan Kranovich , Julie Kronlage , Kim Wolf , Carrie Schumacher , Jessica Waytenick , Kevin Scharpf , Wilson Ciderhouse , Monica Nieves , Riverboat Lounge At Hotel Julien , Mississippi River Distilling Co , Food Network Star , Lion Ridge Brewing Company , Food Network , Eastern Iowa , Julie Stow , James Beard Award Nominated , Cedar Rapid , Cobble Hill , Chef Schumacher , Next Food Network Star , Grocery Games , Historic Czech Village , Chef Samuel Charles , James Beard Best Chef , Doubletree Cedar Rapids , Brazen Kitchen , Mississippi River , Top Chef , Travel Dubuque , Chef Kim Wolf , Country Dining , Spinning Plates , James Beard America , Burch Tavern Oyster Bar , Emily Crall , Think Iowa City , Burch Tavern , Walker Homestead , Quad Cities , Visit Quad Cities , Both Riverboat Twilight , Celebration Belle , Current Iowa , Autograph Collection , Visit Quad , Pelican Cafe , Visit Quad Citie , Hour Spots , Riverboat Lounge , Hotel Julien , Grove Brewery , House Downtown ,