Expert Butchers Test Out 10 Different Chicken Wing Recipes
The Meat Hook butchers Ben Turley and Brent Young make everything from classic Buffalo-style to wings fried in duck fat and Champagne
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Brooklyn-based butchers Ben Turley and Brent Young spend a lot of time around their shop The Meat Hook’s industrial ovens, giant backyard smoker, and variously sized grills. But today they’re going to prove you don’t need professional-level (and size) machines to make delicious chicken wings. On this episode of
Prime Time, the two make 10 different styles of crispy, saucy, and smoky chicken wings that you can make at home in your own kitchen.